Close Up: Food for Thought

Do you ever stop to think about the ethics of something you likely do every day—eating? How does the food you eat make its way to your plate? Who and what is impacted along the way? Join us for a shared meal and conversation about our food.

Food is an integral part of our daily lives, from grocery shopping to cooking and eating, it shapes our routines and habits. What and how we eat affects not only our health, but also the environment.

Join us at the dinner table for a conversation about food and sustainability. A delicious three-course vegan meal by Toko Nani will be served, and Lotte Ooms, Olav Hofland, and Maximiliaan Koebrugge will guide the discussion, each shedding light on different aspects of food production, ethics, and sustainability. Bring your own thoughts to the table and help us explore new perspectives on “food”.

This event is led by VOX-POP's Close Up Team 2025-2026.

Practical information

The event will start at 17.00 sharp—please be on time. During each course of the meal, a speaker will shed light on food production, ethics, and sustainability.

Speakers