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UID:28427@offbeat.amsterdam
SUMMARY:What does the future taste like?!  Towards a new food system
DTSTAMP:20261010T230301Z
DTSTART:20261121T193000Z
DESCRIPTION:Eten & Drinken Talk Warming Up Festival\n\nWith winter just rou
	nd the corner\, we’re once again gearing up for lavish\nChristmas dinners 
	and (un)comfortable gourmet meals with the family. Has the mix\nof ingredi
	ents on the famous grill plate changed at all in recent years? The\nfigure
	s don’t lie: only 4 per cent of our agriculture is organic\, and only 5 pe
	r\ncent of the Dutch population eats a vegetarian or vegan diet every day.
	 At the\nsame time\, meat substitutes\, cultured meat and plant-based inno
	vations are\ntaking off in a big way. That calls for a lively discussion.\
	n\nWhat will a regenerative food system look like in 2050? And how do we g
	et\neveryone on board with a more plant-based diet? Or to put it another w
	ay: how do\nwe make the future more appetising for everyone?\n\nJoin us fo
	r a chat and a taste of how we’re giving the Netherlands a taste of\nits o
	wn medicine. Tonight\, we’re taking a break from the GDPR for a while\, in
	\nfavour of a vegan charcuterie platter\, spicy anecdotes and deep convers
	ations\,\njust as you’d expect from a good dinner around the table.\n\nOur
	 first guest is Wouter Waayer\, a vegan farmer’s son\, activist and conten
	t\ncreator. Keep an eye on this page for details of the other guests. More
	 to be\nannounced!\n\nThis programme is hosted by the DE/MO Foundation (an
	 international spin-off of\nDe Kiesmannen) and made possible with the supp
	ort of the European Union.\n\nGalerij
URL:https://offbeat.amsterdam/event/what-does-the-future-taste-like-towards
	-a-new-food-system
GEO:52.3830883;4.9030297
LOCATION:Tolhuistuin - IJpromenade 2\, 1031 KT Amsterdam
STATUS:CONFIRMED
CATEGORIES:amsterdam-noord,buiksloterweg,dinner,eten & drinken,food,plants,
	talk,vegan,warming up festival
X-ALT-DESC;FMTTYPE=text/html:Eten &amp; Drinken Talk Warming Up Festival<p>
	With winter just round the corner, we’re once again gearing up for lavish 
	Christmas dinners and (un)comfortable gourmet meals with the family. Has t
	he mix of ingredients on the famous grill plate changed at all in recent y
	ears? The figures don’t lie: only 4 per cent of our agriculture is organic
	, and only 5 per cent of the Dutch population eats a vegetarian or vegan d
	iet every day. At the same time, meat substitutes, cultured meat and plant
	-based innovations are taking off in a big way. That calls for a lively di
	scussion.</p><p>What will a regenerative food system look like in 2050? An
	d how do we get everyone on board with a more plant-based diet? Or to put 
	it another way: how do we make the future more appetising for everyone? </
	p><p>Join us for a chat and a taste of how we’re giving the Netherlands a 
	taste of its own medicine. Tonight, we’re taking a break from the GDPR for
	 a while, in favour of a vegan charcuterie platter, spicy anecdotes and de
	ep conversations, just as you’d expect from a good dinner around the table
	.</p><p>Our first guest is Wouter Waayer, a vegan farmer’s son, activist a
	nd content creator. Keep an eye on this page for details of the other gues
	ts. More to be announced!</p><p>This programme is hosted by the DE/MO Foun
	dation (an international spin-off of De Kiesmannen) and made possible with
	 the support of the European Union.</p> <strong>Galerij </strong>
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