BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN PRODID:adamgibbons/ics METHOD:PUBLISH X-PUBLISHED-TTL:PT1H BEGIN:VEVENT UID:29380@offbeat.amsterdam SUMMARY:Foraging in a city that is warming up. DTSTAMP:20261022T192405Z DTSTART:20261121T093000Z DESCRIPTION:klimaat Warming Up Festival\n\nIn the past\, foraging was how p eople obtained food. But since agriculture and\nurbanization emerged 10\,0 00 years ago\, we’ve become increasingly disconnected\nfrom our food. Who can still recognize a parsnip or asparagus growing by the\nroadside?\nFort unately\, it’s still possible to learn about and identify edible plants. I t’s\na wonderful way to become aware of the power of nature and to experie nce that\nyou’re a part of it.\n\nJoin the workshop and learn how to ident ify edible plants\, how to forage for\nthem sustainably\, what to look out for\, and how to turn them into a delicious\nmeal. During the tour\, we’l l sample a few snacks and drinks made from the wild\nplants we come across along the way.\n\nOn this tour\, Wies Teepe will introduce you to all the edible plants in and\naround the Tolhuistuin. Thanks to climate change\, there are many more of them in\nthe fall than there would have been 25 yea rs ago.\n\n“In the fall\, climate change actually makes for great foraging \,” says Wies.\nWhich herbs are now better able to survive\, and which pla nts benefit from this?\nFor which trees does this spell a tragic end\, and how does it affect\nbiodiversity in the city? Biologist Wies Teepe has be en organizing wild foraging\ntours for many years and is now appearing on Warming Up for the second time to\nenrich us with her extensive knowledge of plants.\n\nWies Teepe is a biologist and nature guide\, and she really enjoys sharing her\nbotanical and culinary knowledge.\n\nEten uit de Natuu r is a small\, one-person business focused on education and\ninformation a bout edible plants\, and the importance of nature to people today.\n\nTuin URL:https://offbeat.amsterdam/event/foraging-in-a-city-that-is-warming-up GEO:52.3830883;4.9030297 LOCATION:Tolhuistuin - IJpromenade 2\, 1031 KT Amsterdam STATUS:CONFIRMED CATEGORIES:amsterdam-noord,buiksloterweg,food,foraging,klimaat,plants,warmi ng up festival,workshop X-ALT-DESC;FMTTYPE=text/html:klimaat Warming Up Festival

In the past, for aging was how people obtained food. But since agriculture and urbanization emerged 10,000 years ago, we’ve become increasingly disconnected from our food. Who can still recognize a parsnip or asparagus growing by the roads ide?
Fortunately, it’s still possible to learn about and identify edibl e plants. It’s a wonderful way to become aware of the power of nature and to experience that you’re a part of it.

Join the workshop and learn how to identify edible plants, how to forage for them sustainably, what to look out for, and how to turn them into a delicious meal. During the tour , we’ll sample a few snacks and drinks made from the wild plants we come a cross along the way.

On this tour, Wies Teepe will introduce you to all the edible plants in and around the Tolhuistuin. Thanks to climate cha nge, there are many more of them in the fall than there would have been 25 years ago.

“In the fall, climate change actually makes for great f oraging,” says Wies. Which herbs are now better able to survive, and which plants benefit from this? For which trees does this spell a tragic end, a nd how does it affect biodiversity in the city? Biologist Wies Teepe has b een organizing wild foraging tours for many years and is now appearing on Warming Up for the second time to enrich us with her extensive knowledge o f plants.

Wies Teepe is a biologist and nature guide, and she really enjoys sharing her botanical and culinary knowledge.

Eten uit de Na tuur is a small, one-person business focused on education and information about edible plants, and the importance of nature to people today.

Tuin BEGIN:VALARM ACTION:DISPLAY DESCRIPTION:Foraging in a city that is warming up. TRIGGER:-PT1H END:VALARM END:VEVENT END:VCALENDAR