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UID:23301@offbeat.amsterdam
SUMMARY:food pop-up by tomás syder queiroz
DTSTAMP:20260602T223256Z
DTSTART:20260612T160000Z
DESCRIPTION:For their fourth time at Murmur\, Tomás returns with a menu ins
	pired by the\nPortuguese churrasqueira — an evening spent around the barbe
	cue. A style of\ncooking that celebrates simplicity\, patience\, and the p
	leasure of eating.\nWith fire at its core\, the menu draws on memories and
	 images of Portuguese\nsummers. Chicken\, pork and vegetables are cooked o
	ver hot coals\, often served\nwith little more than bread\, salad\, and a 
	cold drink alongside.\nAs spring gives way to summer\, the season offers p
	roduce that shines when\ntreated simply and served fresh. Bright salads\, 
	vibrant sauces\, and colourful\npickles bring contrast to the grill\, bala
	ncing smoke and richness with freshness\nand acidity.\nA menu that embrace
	s the heat\, celebrates the season\, and makes the most of what\nsummer ha
	s to offer.\nclick here\n[https://live.tebi.co/ecom/reservations/372646_b4
	046365a80e6c87cd119b473a5993ce1cf3580a6a524147fe6c013f9e8bf9b5]\nto reserv
	e for dinner ♡
URL:https://offbeat.amsterdam/event/food-pop-up-by-tomas-syder-queiroz
GEO:52.3854298;4.9279805
LOCATION:murmur - Aambeeldstraat 60\, 1021 KB Amsterdam
STATUS:CONFIRMED
CATEGORIES:amsterdam-noord,dinner,food,hamerkwartier
X-ALT-DESC;FMTTYPE=text/html:<p>For their fourth time at Murmur, Tomás retu
	rns with a menu inspired by the Portuguese churrasqueira — an evening spen
	t around the barbecue. A style of cooking that celebrates simplicity, pati
	ence, and the pleasure of eating.<br> With fire at its core, the menu draw
	s on memories and images of Portuguese summers. Chicken, pork and vegetabl
	es are cooked over hot coals, often served with little more than bread, sa
	lad, and a cold drink alongside.<br> As spring gives way to summer, the se
	ason offers produce that shines when treated simply and served fresh. Brig
	ht salads, vibrant sauces, and colourful pickles bring contrast to the gri
	ll, balancing smoke and richness with freshness and acidity.<br> A menu th
	at embraces the heat, celebrates the season, and makes the most of what su
	mmer has to offer.<br> click <a href="https://live.tebi.co/ecom/reservatio
	ns/372646_b4046365a80e6c87cd119b473a5993ce1cf3580a6a524147fe6c013f9e8bf9b5
	" target="_blank">here</a> to reserve for dinner ♡</p>
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DESCRIPTION:food pop-up by tomás syder queiroz
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