BEGIN:VCALENDAR VERSION:2.0 CALSCALE:GREGORIAN PRODID:adamgibbons/ics METHOD:PUBLISH X-PUBLISHED-TTL:PT1H BEGIN:VEVENT UID:18089@offbeat.amsterdam SUMMARY:food pop-up by aniketh: khao gully DTSTAMP:20261017T183458Z DTSTART:20260221T170000Z DESCRIPTION:𓇌 kitchen take-over by aniketh: khao gully 𓇌\na menu inspired b y the warmest\, most crowded alleyways of Kolkata\nAniketh is a Bengali ar tist\, philosopher\, and cook based in Amsterdam.\nCo-founder of Content C are\, Aniketh will be cooking up not just philosophy but\ngorgeous flavors this time around. Their food explores the varied histories of\ncolonial t rade\, recipes passed down the generations\, and practices of\nnurturing/c are that help us resist colonial violence.\nThis Saturday only\, Aniketh r eturns to our kitchen with Khao Gully: a menu\ninspired by the warmest\, m ost crowded alleyways of Kolkata.\n“Khao gully” means eating alley: a plac e where snacks\, small meals and comfort\ndishes live side by side\, refle cting the many communities that shaped the city\nthrough migration and res ilience. Expect a flowing menu of sharing plates\,\nstreet snacks and sati sfying dishes. Some meant to pass around\, some you may\nwant to keep enti rely to yourself.\nFor those who joined in January\, a few favourites retu rn\, including the much\nloved aloo chole. You might also recognise Aniket h from cooking at Kurumbu.\nAni’s dinner is guided by the idea of “caring to taste”: an invitation to travel\nthrough food and to reimagine the cuis ines of the Indian subcontinent beyond\nnationalistic frames and colonial tropes. Moving past the shorthand of currie.\nclick here\n[https://live.te bi.co/ecom/reservations/372646_b4046365a80e6c87cd119b473a5993ce1cf3580a6a5 24147fe6c013f9e8bf9b5]\nto reserve for dinner ♡ URL:https://offbeat.amsterdam/event/food-pop-up-by-aniketh-from-bengal-to-s icily GEO:52.3854298;4.9279805 LOCATION:murmur - Aambeeldstraat 60\, 1021 KB Amsterdam STATUS:CONFIRMED CATEGORIES:amsterdam-noord,community,dinner,food,hamerkwartier,live X-ALT-DESC;FMTTYPE=text/html:

𓇌 kitchen take-over by aniketh: khao gully 𓇌
a menu inspired by the warmest, most crowded alleyways of Kolkata < br> Aniketh is a Bengali artist, philosopher, and cook based in Amsterdam. Co-founder of Content Care, Aniketh will be cooking up not just philosoph y but gorgeous flavors this time around. Their food explores the varied hi stories of colonial trade, recipes passed down the generations, and practi ces of nurturing/care that help us resist colonial violence.
This Sat urday only, Aniketh returns to our kitchen with Khao Gully: a menu inspire d by the warmest, most crowded alleyways of Kolkata.
“Khao gully” mean s eating alley: a place where snacks, small meals and comfort dishes live side by side, reflecting the many communities that shaped the city through migration and resilience. Expect a flowing menu of sharing plates, street snacks and satisfying dishes. Some meant to pass around, some you may wan t to keep entirely to yourself.
For those who joined in January, a few favourites return, including the much loved aloo chole. You might also re cognise Aniketh from cooking at Kurumbu.
Ani’s dinner is guided by the idea of “caring to taste”: an invitation to travel through food and to re imagine the cuisines of the Indian subcontinent beyond nationalistic frame s and colonial tropes. Moving past the shorthand of currie.
click here to re serve for dinner ♡

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