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UID:27404@offbeat.amsterdam
SUMMARY:Boekpresentatie: Soomaaliya
DTSTAMP:20260914T213302Z
DTSTART:20261019T180000Z
DESCRIPTION:Talk Boekpresentatie\n\nFood\, Memory\, and Migration: A conver
	sation on Soomaaliya with Ifrah F. Ahmed\n\nKnown by many names\, the cape
	 of spices\, the nation of poets\, and the land of\ncinnamon\, Somalia is 
	nestled in the Horn of Africa and is blessed with fertile\nfields\, rich i
	n spices\, and endowed with the longest coastline in mainland\nAfrica. Thi
	s location and natural abundance have made Somalia a corridor between\neas
	t and west\, and a central point in global trade and migration\, dating ba
	ck\nmillennia.\n\nThe cookbook: larger than a collection of recipes\n\nIn 
	Soomaaliya\, New York Times contributor Ifrah Ahmed tells the story of Som
	alia\nin the form of a cookbook\, through its history\, food and people\, 
	tracing how\nspices and flavours carry the marks of centuries of movement 
	and exchange. The\ncookbook becomes something larger than a collection of 
	recipes. Through food\, it\ntells a story of journeys across the Indian Oc
	ean\, of family histories\, of\ntraditions preserved and transformed\, and
	 of the many ways people remain\nconnected to a place.\n\nIfrah F. Ahmed i
	s a Somali-born\, Brooklyn based writer\, chef\, and artist whose\nwork ce
	nters around food\, history\, culture\, memory\, and migration. Her writin
	g\nand recipes are regularly published in the New York Times\, and she has
	 bylines\nin Vogue\, Eater\, Taste\, and the LA Times\, amongst many other
	s.\n\nHer popular Somali culinary pop-up MILK & MYRRH\, has routinely sold
	 out in New\nYork\, LA\, and Seattle\, and she has been featured in Vogue\
	, NPR\, The New York\nTimes\, The Guardian\, and The Cut.\n\nPortret made 
	by Celeste Noche\n\nZonzij
URL:https://offbeat.amsterdam/event/boekpresentatie-soomaaliya
GEO:52.3830883;4.9030297
LOCATION:Tolhuistuin - IJpromenade 2\, 1031 KT Amsterdam
STATUS:CONFIRMED
CATEGORIES:amsterdam-noord,boekpresentatie,buiksloterweg,food,stories,talk
X-ALT-DESC;FMTTYPE=text/html:Talk Boekpresentatie<p><strong>Food, Memory, a
	nd Migration: A conversation on Soomaaliya with Ifrah F. Ahmed</strong></p
	><p>Known by many names, the cape of spices, the nation of poets, and the 
	land of cinnamon, Somalia is nestled in the Horn of Africa and is blessed 
	with fertile fields, rich in spices, and endowed with the longest coastlin
	e in mainland Africa. This location and natural abundance have made Somali
	a a corridor between east and west, and a central point in global trade an
	d migration, dating back millennia.</p><p><strong>The cookbook: larger tha
	n a collection of recipes</strong></p><p>In <em>Soomaaliya</em>, <em>New Y
	ork Times</em> contributor Ifrah Ahmed tells the story of Somalia in the f
	orm of a cookbook, through its history, food and people, tracing how spice
	s and flavours carry the marks of centuries of movement and exchange. The 
	cookbook becomes something larger than a collection of recipes. Through fo
	od, it tells a story of journeys across the Indian Ocean, of family histor
	ies, of traditions preserved and transformed, and of the many ways people 
	remain connected to a place. </p> <p>Ifrah F. Ahmed is a Somali-born, Broo
	klyn based writer, chef, and artist whose work centers around food, histor
	y, culture, memory, and migration. Her writing and recipes are regularly p
	ublished in the New York Times, and she has bylines in Vogue, Eater, Taste
	, and the LA Times, amongst many others.</p><p>Her popular Somali culinary
	 pop-up MILK &amp; MYRRH, has routinely sold out in New York, LA, and Seat
	tle, and she has been featured in Vogue, NPR, The New York Times, The Guar
	dian, and The Cut. </p><p><em>Portret made by Celeste Noche </em></p><stro
	ng>Zonzij </strong>
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